St Hippolyt Movicur

From 62.75

St. Hippolyt Movicur high-quality connective tissue treatment for healthy tendons, ligaments and joints

• rich in specific herbs
• biotechnologically improved browntop millet as an organic silicon compound
• rich in polyunsaturated fatty acids
• no doping

121.60 incl. VAT

In stock

62.75 incl. VAT

In stock

Description

St. Hippolyt Movicur Connective tissue treatment concentrate for healthy cartilage and supple musculoskeletal system

High-quality and proven supplement with tested quality and effectiveness certified extract of instant freeze-dried New Zealand (green-lipped) mussels.

Movicur is a supplement for intensive sport horses, young horses from 2 years of age and older horses.
It is rich in specific effective herbs, biotechnically refined brown millet, multiple unsaturated fatty acids and in addition an extract of the New Zealand green-lipped mussel.
This mussel extract contains glycosaminoglycans, which serve to build up cartilage tissue and lubricate the joint fluid.

Special protein-sugar compounds from seafood, sea algae, highly available silica and callogen building blocks make Movicur an extraordinary product.

Feeding guidelines

Mix approx. 40 g per 100 kg body weight into the daily amount of feed.
For preventive feeding, approx. 20 g per 100 kg body weight are sufficient.

1 measuring cup = 115 g

Composition

Maize germ, barley flakes, malt, herbs (birch leaves, field horsetail, camomile, dandelion, goldenrod) 9 %, oilseed mixture finely cracked (linseed, sunflower seeds, fennel seeds) 5 %, millet (lacto-fermented), maize germ, oil mixture cold-pressed (linseed, sunflower oil) 3.5 %, calcium carbonate (marine and mineral), fruit fibres (apple/grape), garlic, brewer’s yeast, isomaltulose, New Zealand Green Lipped Mussel (GLME) 3 %, carrots, spirulina algae, seaweed meal, beet fibre, salt, magnesium phosphate, magnesium fumarate/acetate/sulphate/phosphate, rice bran, vinegar, wheat bran, soya flakes hydrothermally digested*, pea flake meal, certified vegetable feed carbon.

*Soy from regional contract farming (GMO-free) exclusively for St. Hippolyt

Analyse

crude protein 15.0%
crude fat 10.3%
crude fibre 7.5%
crude ash 13.0%
calcium 1.8%
phosphorous 0.6%
magnesium 0,4%
sodium 0.6%
lysine 1.0%
methionine 2.0%
Additives per kg:
Nutritional and physiological additives:
Vitamin A 3a672a 76 000 IU
Vitamin D3 3a671 8 500 IU
Vitamin E 3a700 5 500 mg
Vitamin C 3a300 2 400 mg
Vitamin B1 3a821 80 mg
Vitamin B2 3a825i 120 mg
Vitamin B6 3a831 55 mg
Vitamin B12 / Cyanocobalamin 190 mg
Biotin 3a880 1 600 mcg
Calcium D-pantothenate 3a841 100 mg
choline chloride 3a890 2 000 mg
Niacin 3a314 200 mg
Folic acid 3a316 20 mg
Iron as ferrous sulphate monohydrate 3b103 and
ferric glycine chelate hydrate 3b108 800 mg
Zinc as zinc sulphate monohydrate 3b605 and
Glycine-zinc chelate hydrate (solid) 3b607 1 000 mg
Manganese as manganese (II) sulphate monohydrate 3b503 and
Glycine-manganese chelate hydrate 3b506 800 mg
Copper as cupric sulphate pentahydrate 3b405 and
3b405 and copper (II) glycine chelate hydrate (solid) 3b413 300 mg
Cobalt as cobalt(II) carbonate 3b302 5 mg
Selenium as selenium yeast from Saccharomyces cerevisiae CNCM I-3060, inactivated 3b810 2.8 mg
Iodine as calcium iodate, anhydrous 3b202 10 mg

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